Charred Green Chile Drizzle

Charred Green Chile Drizzle- Roasted Anaheim chiles and jalapeños are the entire foundation — charred until the skins blacken, steamed, and peeled before anything else happens. Sumac and mesquite powder added at finish keep the smoke sharp and present rather than cooked-in and buried. A green sauce built for people who are tired of green sauces that taste the same.