Summer 2026
Everything you need to turn up the heat this summer. The full drizzle sauce lineup, all seven spice blends, and the pantry staples that started it all. Desert-built flavor, ready for your grill, your table, and whatever you are cooking this season.
Drizzle Sauces
Five sauces. No fillers, no shortcuts. Each one built from scratch with a distinct heat profile and a reason to exist.
Honeyed Chipotle Guajillo Drizzle
Three chiles, one sauce. Chipotle brings the smoke, guajillo brings a dark, fruity depth, and a touch of honey rounds it out without tipping sweet. Medium heat that builds slow and finishes clean.
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Charred Green Chile Drizzle
Roasted Anaheim chiles and jalapenos charred until the skins blacken, steamed, and peeled before anything else happens. Sumac and mesquite powder at finish keep the smoke sharp and present. A green sauce for people tired of green sauces that taste the same.
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Desert Adobo Red Chile Drizzle
The foundational Cowpunk sauce. Puya, guajillo, and chile de arbol slow-cooked with roasted garlic, toasted mustard seed, and fenugreek. Earthy, complex, medium heat with real backbone. The sauce that started everything.
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Desert Adobo Fire Drizzle
Same DNA as the Red Chile Drizzle, turned all the way up. Chile de arbol carries the heat and it does not apologize. Built for the people who reach for the hot sauce before they taste anything.
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Sungold Mango Drizzle
Roasted tomatillo and ripe mango with a single roasted serrano for clean front-palate heat. No smoke, no earth, just brightness. Omani black lime adds a tart, slightly fermented depth that fresh lime juice cannot touch.
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Seven blends, each built around a specific application. No generic all-purpose blends. Every one of these has a job.
The Gallery Pepper
Two pantry staples, made from scratch, that end up on everything.
Spicy Margarita Candied Jalapenos
Sweet, spicy, and just enough tequila to make it interesting. Fresh jalapenos candied slow with cane sugar, a hit of lime, and a splash of silver tequila. Medium heat that the sugar keeps honest.
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Cascabel and Citrus Pickled Red Onions
Thinly sliced red onions pickled in a bright citrus brine with cascabel chile. Earthy, lightly smoky heat with a crunch that holds up in the jar. Not sharp, not sweet. These have depth.
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